If you are always looking for recipes to serve a good meal after training you should expect that recipe is easy to prepare, rich in micro and macronutrients and is low in carbohydrates and delicious. Here we have the perfect recipe for you.
The recipe that is presented below is just an idea because, you can make it to your liking, for example if you do not like tomatoes you can add peppers, if you can not get shiitake mushrooms in the supermarket you can add simple mushrooms.
-Lettuce (any type of lettuce)
-Cherry tomatoes (it’s important and richer that they’re sweet)
-Red onion and Shiitake mushrooms (can be simple mushrooms)
-Sunflower seeds and pine nuts (you can replace the pine nuts with another type of nut)
-White vinegar, olive oil for the sauce
-Salt and pepper to taste.
The first thing you have to do is wash the salad and place it in a salad bowl.
Then heat a small skillet to toast the pine nuts and sunflower seeds over low heat.
Meanwhile, heat another pan and add a little olive oil. While it is hot wash the mushrooms, cut the onions into strips and the dried tomatoes into small pieces. Put everything in the pan with the heated oil. Redo it briefly until the ingredients are soft. You can also wait a little longer until the onions are slightly caramelized. That will give your salad a sweeter taste.
Cut the cherry tomatoes and toss them in the pan with the mushrooms and onions. Move it and turn off the pan.
Remove the pine nuts from the fire when they have a well-toasted color to your liking.
Now add the contents of the pans to the lettuce in your salad bowl and move everything.
And you can serve it or prepare a vinaigrette sauce with vinegar and olive oil. Simply add a little mustard, salt and pepper, vinegar and olive oil and mix with a fork.
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