Pomegranate is a fruit full of antioxidants and found that the seeds have a number of health benefits, from lowering cholesterol to fight against arthritis.
“Pomegranates are known for their high polyphenol content,” said Marisa Moore of the Academy of Nutrition and Diet. In addition, he assured that the fruit offers a good source of potassium and vitamin C. Here we will give you more benefits of this delicious fruit:
The red pomegranate stimulates your immune system
Scientists recommend drinking pomegranate juice because it effectively concentrates the beneficial nutrients in pomegranate seeds. “The antioxidant activity of pomegranate juice can be three times higher than that of green tea and red wine,” explained Moore of the University of California.
Pomegranates contain three types of antioxidants: tannins (which have made healthy red wine famous), anthocyanins and ellagic acid. Antioxidants are important to keep cells in our bodies healthy and able to fight against viruses, decreasing inflammation and preventing organ damage.
Keep blood pressure low
Think of them as a relief from stress in edible form. Besides we already know that we are taking advantage of the power of their antioxidants, pomegranates have been shown to improve systolic blood pressure. According to a study conducted at the Research Lipid Research Laboratory in the Medical Sciences in Israel, the grenades ensure that the arteries are free of plaque.
Another study by the Lipid Research Laboratory analyzed many effects of pomegranates on cardiovascular health, which led to a decrease in cholesterol levels. Once again, we have antioxidant polyphenols to thank for this.
Antioxidants also work wonders on inflammation throughout the body, even in the most painful cases of arthritis, such as rheumatoid arthritis and osteoarthritis. Studies have shown that pomegranate extract not only reduces inflammation, but also helps relieve pain and even fights cartilage degradation.
They inhibit cancer
Studies show that pomegranate juice inhibits the growth of cancer cells and even gives those cells an extra push to keep going and die (a process called apoptosis). A study from the University of Southern Taiwan Science and Technology, showed that pomegranate juice prevented the proliferation of a particular prostate cancer cell, while a previous study from the University of Florida Atlantic found similar results with respect to the breast cancer cells.
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Chlorella, a freshwater unicellular green algae, is one of the most researched algae in the world. They often refer to it as the almost perfect food, since research that has been done over the years has identified that it has a great number of amazing health benefits. However, it is well known for its ability to detoxify your body, binding toxins and expelling them from your system.
Impressive Range of Benefits for the Health of Chlorella
As you will see, chlorella seems to fill the description of a “nutrient wonder” because it plays much more than a single function. Here are some examples of the health benefits associated with this green algae:
It repairs the nervous tissues
Increase the energy level
Strengthens the immune system
Normalizes blood sugar
Improve your digestion
Normalizes blood pressure
Promotes pH levels in the intestine, which in turn helps the “good” bacteria grow
Remove potentially toxic metals from the body
Improves the ability to focus and attention
Eliminates bad breath
Chlorella can also be beneficial for vegetarians and vegans seeking protein and vitamin B from a source other than animal. About 60 percent of the algae is protein and because it contains all the essential amino acids your body needs, it is considered a “complete protein.”
Chlorella is rich in:
GABA (gamma-aminobutyric acid)
7 Diseases That Chlorella Could Help Prevent or Treat
As I mentioned earlier, chlorella is and has been investigated for a series of benefits to treat diseases. Here is a list of six problems and diseases in which chorella could be particularly beneficial.
Insulin resistance – Earlier this year, researchers discovered that chlorella has the ability to improve insulin sensitivity
As I have said on numerous occasions, excessive consumption of fructose is the number one cause of insulin resistance and type 2 diabetes. In this study in animals, the rats, after being fed with food rich in fructose for four weeks, they were given chlorella three times a day for five days, as a result their elevated glucose-insulin values dropped and normalized.
The authors concluded that: “The oral administration of chlorella has the ability to improve insulin sensitivity, and this can be used as an adjuvant therapy for patients with insulin resistance.”
Detoxification It is particularly useful when used together with an infrared sauna and is taken 2 hours before entering the sauna. This way the chlorella will be in your gut ready to join the toxins that are released when you are in the sauna. It will bind irreversibly to the toxins and eliminate them safely when you have your bowel movement.
Diabetes – Additional evidence supporting the theory that chlorella can improve insulin sensitivity can be found in the previous study. Here, it was discovered that algae improves insulin sensitivity and glucose uptake in the liver of rats with type 1 diabetes. The authors suggest that chlorella hypoglycemic effects could be due to the absorption of glucose in the liver and in the soleus muscles.
Another mechanism could be related to the decrease in levels of non-esterified fatty acids (NEFA), since insulin sensitivity is often inhibited by high non-esterified fatty acids in type 1 diabetes.
Hypertension – The results of a double-blind placebo-controlled study published two years ago suggest that chlorella could significantly lower high blood pressure as well as borderline hypertension. The authors proposed that this could be a beneficial food supplement to prevent hypertension, without apparent adverse side effects.
Anemia, proteinuria and edema in pregnant women – Hypertension and anemia are common during pregnancy and are also potentially dangerous. One of the main causes of these diseases is the nutritional status of women. A study published last year found that chlorella could help improve both diseases in pregnant women, this is probably because chlorella has high levels of folate, vitamin B12 and iron.
The participants took six grams of chlorella a day, starting around week 12 or 18 of pregnancy, until the day of delivery. The group that used chlorella had significantly lower rates of anemia compared to the control group. There were also fewer cases of proteinuria and edema; two symptoms related to hypertension induced by pregnancy.
Also in this case, the authors concluded that: “The chlorella supplement could serve as a natural source of folate, vitamin B12 and iron for pregnant women.”
Fibromyalgia – Although the individual results were varied, it might be worth considering the use of chlorella if you suffer from fibromyalgia. A study published in 2002, tested the effectiveness of two commercial products available based on chlorella in patients who were diagnosed with fibromyalgia and the overall results showed a decrease of 22 percent in the intensity of pain.
However, while seven of the patients reported an improvement in the symptoms of fibromyalgia, six others did not report an effect at all and five more claimed that their symptoms had worsened during the test … So keep this in mind if you decide try it While it may help some, for others it may not work at all.
Liver Cancer – A study published in 2009 found that chlorella triggers cell death (apoptosis) in cancer cells in the liver of rats, suggesting that it could be useful in preventing liver cancer. The authors concluded that: “Our study shows that chlorella definitely has chemopreventive effects by inducing apoptosis by decreasing Bcl-2 expression and increasing caspase-8 in rats with induced hepatocarcinogenesis.”
For more information about the results of the studies, visit the page of Green Med Info that talks about Chlorella and in which they list more than 40 diseases that could obtain some type of benefit from this algae.
Chlorella – A Powerful Detoxification Agent
The toxicity of heavy metals, like chemical toxicity, have become one of the most worrisome health damages of our days and this is where chlorella can be extremely useful. Its ability to bind to heavy metal toxins, allowing them to be safely eliminated from the body, has been well established. It is particularly important for the elimination of systemic mercury, since most of the mercury is eliminated through faeces.
Once the load of mercury falls from the intestines, the mercury from other tissues of the body can move to the intestine more easily, then the chlorella will take care of removing it from there.
You can also add coriander, since it works as a synergistic detoxification aid along with chlorella. This combination is particularly useful when you consume seafood, since most of them are contaminated with heavy metals and chemicals. Ideally, you should take it with food so that chlorella can bind directly to the toxins while they are in the intestine, before your body absorbs them.
In order to optimize the detoxification of heavy metals, you will want to take at least four grams of chlorella a day, last a whole year.
Keep in mind that side effects may occur. As your body begins to detoxify, you may begin to experience mild nausea and / or mild diarrhea. If these symptoms become very annoying, what you should do is reduce the initial dose and increase it little by little. As soon as your body cleanses of toxins, these side effects should disappear.
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Cancer of one of the diseases that, unfortunately, is increasing in world statistics. There are many alternative treatments that can improve the quality of life; Goji Berries are an excellent alternative to improve the quality of life in patients with cancer.
Studies published by The National Institute of Health, reveal that Goji Berries stop cell degeneration and some experts recommend them as an alternative treatment for cancer.
In addition, it provides energy and vitality; which, many patients can lose as a result of the different therapies to which they are subjected, such as radiotherapy or chemotherapy. Unfortunately, this type of treatment attacks cancer cells as well as healthy ones.
The high content of vitamin C strengthens the immune system and helps prevent diseases that can occur as a result of cancer.
Likewise, Goji Berries contain antioxidants that delay aging and eliminate toxins. They improve the appearance of the skin, from inside.
Experts say they protect the main organs of the body: the liver, the heart and the kidneys.
Reduce blood pressure
They reduce anxiety
How to consume Goji berries?
There are three options to consume them easily:
The first is to consume a handful of Goji Berries at noon (between 12:00 pm and 1:00 pm) and another at mid-afternoon (between 5:00 pm and 6:00 pm).
The second is a juice of Goji Berries; all you need to do is add 250ml of water to the blender and then add a handful. Blend and be ready to drink. Some people prefer to do it with coconut water to change the flavor.
You can also make Goji Berry tea, you only need to boil 250ml of water and after 5 minutes add the handful of berries so that the properties are absorbed.
As you can see, they are very simple drinks that you can drink at any time. The Goji Berries will surprise you with the charities and fight against cancer.
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Though kombucha didn?t show up on the racks of many countries wellbeing sustenance stores until the point when the 1990s, people have been swilling the aged tea for over 2,000 years. Legend holds that this enchanted blend was first devoured by Emperor Qin Shi Huang in old China, one of the main civic establishments to perceive the medical advantages of kombucha. Regardless of whether you drink kombucha for those extremely indicated medical advantages or in light of the fact that you appreciate the essence of the matured tea drink, kombucha has a storied history with human wellbeing.
Centuries after the sovereign took his first drink of ?tea of life?, kombucha is encountering a spike in deals in the world Today, the sweet, matured, delicately fizzy tea is sold at specialty wellbeing shops, as well as standard markets, advantageous stores, and bistros. Wind down the natural drink path of a market that offers kombucha, and you may unearth kombucha flavors extending from Texas pear to watermelon jalapeño.
Now and again alluded to as ?mushroom tea?, natively constructed kombucha is aged by a state of microscopic organisms and yeast, which respond to shape a mushroom-like mass over the tea. Once matured, kombucha turns out to be somewhat bubbling, with a vinegary odor and tart taste. New organic product juice and different flavors might be added to kombucha toward the finish of the preparing procedure to make the drink more satisfactory as drinking it straight is an obtained taste, without a doubt.
Kombucha is regularly delegated an ?utilitarian drink?, or a nonalcoholic refreshment with assumed medical advantages. These implied benefits are chronicled in the book Kombucha: The Miracle Fungus. From valuable probiotics to gut wellbeing, we?ve recorded 8 of the most interesting charged kombucha medical advantages underneath.
Overflowing with chemicals and bacterial acids, kombucha is accepted to help in regular detoxification. Gluconic corrosive, which is found in kombucha and also in leafy foods, may tie to poisons to help oust them from the body, as indicated by logical confirmation.
Glucaric corrosive, likewise a result of kombucha tea aging, may support the proficiency of the liver?s detoxifying tracts. While for a few, that might be all that anyone could need motivation to buy their own particular scoby, or starter culture, others may require a couple of more reasons previously adding consistent kombucha to a sound eating regimen.
2. Enhanced DIGESTION
There is mounting proof that the blend of natural acids, compounds, and probiotics in kombucha may advance solid assimilation and calm a furious stomach. Probiotics, now and again alluded to as ?great gut microscopic organisms?, can help stop or give alleviation from issues like IBS, looseness of the bowels, and blockage.
A solid human body has three to five pounds of helpful microscopic organisms and microorganisms (called the ?microbiome?), yet the microbiome can be exhausted by pressure, liquor utilize, anti-toxins, and other hurtful living beings. By drinking the aged refreshment kombucha, you might have the capacity to help recharge lost gut microscopic organisms.
3. Insusceptible SYSTEM STIMULATION
The solid gut microscopic organisms picked up by drinking kombucha may help invigorate the insusceptible framework, which is believed to be firmly associated with the living life forms in the gut. Probiotics, particularly from those in matured sustenances and gathered from the maturation procedure, can fortify our regular safeguards against unsafe organisms and a few types of sicknesses.
At the point when our common microbiome is exhausted, hurtful organisms, for example, ones that reason ulcers, diabetes or disease can grab hold. Kombucha likewise contains DSL and vitamin C, which may battle off provocative illnesses, tumors, cell harm, and different concerns.
4. Joint inflammation PREVENTION
Another capable compound found in kombucha is glucosamine, which can fight off and treat a wide range of joint inflammation. Glucosamines improve hyaluronic corrosive creation, which may ensure ligament and diminish joint torment.
5. Tumor PREVENTION
Late research from Nature International Weekly Journal of Science features the anticancer energy of the microbiome. The live microorganisms found in some kombuchas that can fortify our characteristic guards a few types of disease and free radicals. These microorganisms may actuate our common malignancy executing cells.
Glucaric corrosive, which is found in kombucha and sustenances like grapefruit and cruciferous veggies, may help diminish growth chance. Lactobacillus write microorganisms found in some kombucha may likewise actuate our normal tumor slaughtering cells. Supposedly, President Reagan expended kombucha every day to battle stomach tumor for its prominent protection about free radicals. The wellbeing solution is enchantment, what would we be able to state?
6. CHOLESTEROL REDUCTION
Research additionally recommends that kombucha may help keep up solid cholesterol levels and glucose levels. In examines with creatures, kombucha could decrease levels of LDL cholesterol (or ?awful cholesterol?) while expanding levels HDL (?great cholesterol?).
With regards to medical issues, as cholesterol and circulatory strain issues are normal, it’s imperative to consolidate common warriors into your eating routine as great microorganisms over unsafe microscopic organisms.
7. Vitality ENHANCEMENT
Notwithstanding little measures of caffeine, kombucha contains invigorating B vitamins and iron. The iron may build hemoglobin in the blood, along these lines improving oxygen stream.
Many individuals home blend kombucha for this very reason, while a few brands concentrate on the vitality boosting impacts as one of kombucha’s best advantages. A lift without the unfriendly impacts that accompany a high centralization of caffeine? That appears like a decent option.
8. Weight reduction
At the point when our solid microorganisms are drained, weight and diabetes can come about. The common acids and cell reinforcement properties found in the refreshment may advance fat misfortune.
Kombucha, similar to apple juice vinegar, is thought to expand digestion when expended before dinners. The green tea and dark tea assortments of kombucha are especially compelling by joining the cell reinforcement energy of the tea and the advantageous state in the kombucha.
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Dietary admission gives an establishment to the human body to be solid. The sustenance that are eaten can either bolster and support the body or conceivably cause hurt. The frequency of creating growth is amazingly high; one individual out of three will have some type of malignancy in their lifetime.
Luckily, there are numerous things that should be possible to help anticipate tumor. Eating nourishment that have been demonstrated to have growth battling advantages can possibly spare lives. These sustenance will have considerably more intense hostile to tumor specialists on the off chance that you ensure that they are natural. Natural sustenance are higher in vitamins and minerals which help to diminish the danger of disease. Additionally, diets that incorporate a lot of vegetables have been appeared to ward off tumor. In this manner, it is vital that the accompanying particular sustenance alongside numerous vegetables are incorporated into our every day abstains from food.
1. Drink Organic Green Tea
A standout amongst the most very much contemplated sustenances is really a drink that declines growth hazard; green tea. Green tea has been utilized for a large number of years and has numerous growth battling properties. It contains cell reinforcements which help to avoid harm to cells, so it’s defensive against disease. Bladder malignancy, bosom tumor, and even skin disease have been appeared to be helped by green tea. A few examinations demonstrate that only some tea daily can lessen the danger of bosom tumor in young ladies. Research demonstrates that the odds of building up a bosom malignancy tumor drop by around 37 percent in ladies under 50 who drank tea no less than three times every day. Different examinations have demonstrated that ladies of any age would profit by drinking some green tea day by day to counteract bosom malignancy. Green tea additionally balances glucose levels. High glucose levels have been connected with expanded disease hazard. Green tea is one the best superfoods to ward of malignancy.
2. Eat a Daily Dose of Wild Organic Blueberries
Blueberries are an extremely top notch approach to help avert growth. The cell reinforcements in blueberries called anthocyanins have been appeared to anticipate malignancy and particularly to decrease colon tumor hazard. A few examinations have exhibited that blueberries diminish the danger of metastases which is a tumor spreading from its unique site. Blueberries are low on the glycemic list so they more often than not don’t influence sugar levels like different natural products can. Eating a measure of wild blueberries daily can forestall malignancy.
3. Mushrooms Are A Power Food
Many mushrooms contain intensifies that can enable the body to battle growth. Shitake, maitake, reishi, and even the cheap catch mushrooms all have insusceptible boosting properties which help avert disease. Reishi mushrooms have been appeared to restrain the development of harmful tumors. Maitake mushrooms may help lessen glucose levels, which will decrease tumor hazard. Mushrooms can be high in pesticides and hence it is best to eat natural mushrooms.
4. Eat Your Cruciferous Vegetables.
Cruciferous vegetables, for example, broccoli, cauliflower, cabbage, Brussels grows, bok choy, kale, and so forth have been appeared to help diminish the danger of tumor, particularly bosom growth. Cruciferous vegetables have been appeared to contain DIM (di-indolyl-methane) and I3C (Indole-3-Carbinol). Indole-3-carbinol is a phytonutrient which is a natural plant part particularly found in cruciferous vegetables. Different phytonutrients that we might be more acquainted with incorporate carotenoids which are the red, yellow and orange colors in vegetables. Diminish is additionally a phytonutrient that is a separate result of Indole 3-Carbinol. These two phytonutrients help to change over terrible estrogen over to great estrogen. I3C has been appeared to be exceptionally compelling in battling bosom malignancy cells by blocking tumor development. Research has demonstrated that both I3C and DIM may help cure malignancy.
5. Eat Your Garlic, Even Raw Garlic.
Garlic is a vital nourishment that battles malignancy. Garlic contains an intense plant phytonutrient called allicin that has been appeared to secure the body against disease. Allicin has even been appeared to murder tumor cells in specific examinations. Garlic can have a capable cell reinforcement impact in the body, which implies it ensures against harming free radicals which can cause disease. Studies have discovered that high utilization of crude or cooked garlic diminishes the danger of colon malignancy and stomach tumor by up to half.
Green tea, blueberries, cruciferous vegetables, and garlic are extremely powerful hostile to growth nourishments and everybody would profit by adding these sustenances to their eating regimen. There are numerous different sustenances that are not recorded here that would help too. All in all, ingesting the super nourishments recorded above alongside a ton of natural vegetables will limit your danger of creating disease.
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