7 Amazing benefits of chlorella

Chlorella, a freshwater unicellular green algae, is one of the most researched algae in the world. They often refer to it as the almost perfect food, since research that has been done over the years has identified that it has a great number of amazing health benefits. However, it is well known for its ability to detoxify your body, binding toxins and expelling them from your system.

Impressive Range of Benefits for the Health of Chlorella
As you will see, chlorella seems to fill the description of a “nutrient wonder” because it plays much more than a single function. Here are some examples of the health benefits associated with this green algae:

It repairs the nervous tissues

Increase the energy level

Strengthens the immune system

Normalizes blood sugar

Improve your digestion

Normalizes blood pressure

Promotes pH levels in the intestine, which in turn helps the “good” bacteria grow

Remove potentially toxic metals from the body

Improves the ability to focus and attention

Eliminates bad breath

Chlorella can also be beneficial for vegetarians and vegans seeking protein and vitamin B from a source other than animal. About 60 percent of the algae is protein and because it contains all the essential amino acids your body needs, it is considered a “complete protein.”

Chlorella is rich in:

GABA (gamma-aminobutyric acid)
Folate
B12 vitamin
Iron
7 Diseases That Chlorella Could Help Prevent or Treat
As I mentioned earlier, chlorella is and has been investigated for a series of benefits to treat diseases. Here is a list of six problems and diseases in which chorella could be particularly beneficial.

Insulin resistance – Earlier this year, researchers discovered that chlorella has the ability to improve insulin sensitivity

As I have said on numerous occasions, excessive consumption of fructose is the number one cause of insulin resistance and type 2 diabetes. In this study in animals, the rats, after being fed with food rich in fructose for four weeks, they were given chlorella three times a day for five days, as a result their elevated glucose-insulin values ​​dropped and normalized.

The authors concluded that: “The oral administration of chlorella has the ability to improve insulin sensitivity, and this can be used as an adjuvant therapy for patients with insulin resistance.”
Detoxification It is particularly useful when used together with an infrared sauna and is taken 2 hours before entering the sauna. This way the chlorella will be in your gut ready to join the toxins that are released when you are in the sauna. It will bind irreversibly to the toxins and eliminate them safely when you have your bowel movement.
Diabetes – Additional evidence supporting the theory that chlorella can improve insulin sensitivity can be found in the previous study. Here, it was discovered that algae improves insulin sensitivity and glucose uptake in the liver of rats with type 1 diabetes. The authors suggest that chlorella hypoglycemic effects could be due to the absorption of glucose in the liver and in the soleus muscles.

Another mechanism could be related to the decrease in levels of non-esterified fatty acids (NEFA), since insulin sensitivity is often inhibited by high non-esterified fatty acids in type 1 diabetes.
Hypertension – The results of a double-blind placebo-controlled study published two years ago suggest that chlorella could significantly lower high blood pressure as well as borderline hypertension. The authors proposed that this could be a beneficial food supplement to prevent hypertension, without apparent adverse side effects.
Anemia, proteinuria and edema in pregnant women – Hypertension and anemia are common during pregnancy and are also potentially dangerous. One of the main causes of these diseases is the nutritional status of women. A study published last year found that chlorella could help improve both diseases in pregnant women, this is probably because chlorella has high levels of folate, vitamin B12 and iron.

The participants took six grams of chlorella a day, starting around week 12 or 18 of pregnancy, until the day of delivery. The group that used chlorella had significantly lower rates of anemia compared to the control group. There were also fewer cases of proteinuria and edema; two symptoms related to hypertension induced by pregnancy.

Also in this case, the authors concluded that: “The chlorella supplement could serve as a natural source of folate, vitamin B12 and iron for pregnant women.”
Fibromyalgia – Although the individual results were varied, it might be worth considering the use of chlorella if you suffer from fibromyalgia. A study published in 2002, tested the effectiveness of two commercial products available based on chlorella in patients who were diagnosed with fibromyalgia and the overall results showed a decrease of 22 percent in the intensity of pain.

However, while seven of the patients reported an improvement in the symptoms of fibromyalgia, six others did not report an effect at all and five more claimed that their symptoms had worsened during the test … So keep this in mind if you decide try it While it may help some, for others it may not work at all.

Liver Cancer – A study published in 2009 found that chlorella triggers cell death (apoptosis) in cancer cells in the liver of rats, suggesting that it could be useful in preventing liver cancer. The authors concluded that: “Our study shows that chlorella definitely has chemopreventive effects by inducing apoptosis by decreasing Bcl-2 expression and increasing caspase-8 in rats with induced hepatocarcinogenesis.”
For more information about the results of the studies, visit the page of Green Med Info that talks about Chlorella and in which they list more than 40 diseases that could obtain some type of benefit from this algae.

Chlorella – A Powerful Detoxification Agent
The toxicity of heavy metals, like chemical toxicity, have become one of the most worrisome health damages of our days and this is where chlorella can be extremely useful. Its ability to bind to heavy metal toxins, allowing them to be safely eliminated from the body, has been well established. It is particularly important for the elimination of systemic mercury, since most of the mercury is eliminated through faeces.

Once the load of mercury falls from the intestines, the mercury from other tissues of the body can move to the intestine more easily, then the chlorella will take care of removing it from there.

You can also add coriander, since it works as a synergistic detoxification aid along with chlorella. This combination is particularly useful when you consume seafood, since most of them are contaminated with heavy metals and chemicals. Ideally, you should take it with food so that chlorella can bind directly to the toxins while they are in the intestine, before your body absorbs them.

In order to optimize the detoxification of heavy metals, you will want to take at least four grams of chlorella a day, last a whole year.

Keep in mind that side effects may occur. As your body begins to detoxify, you may begin to experience mild nausea and / or mild diarrhea. If these symptoms become very annoying, what you should do is reduce the initial dose and increase it little by little. As soon as your body cleanses of toxins, these side effects should disappear.

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Ney

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Alkaline diet Benefits

To lead a healthy life it is necessary that the pH of our body is regulated, without becoming too acidic, rather it must be inclined towards the alkaline side.
The key to the pH or alkaline diet is to increase the amount of food or alkaline products and reduce the consumption of acidic foods or products. Thus, it consists of reducing processed foods, animal proteins, sugar and caffeine to the maximum, in order to eliminate acidic toxins and increase the consumption of natural foods rich in alkaline minerals such as sodium, potassium, magnesium and The calcium.
Blood fulfills two important functions: it carries nutrients and oxygen and removes the toxic residues of metabolism, which are acidic in nature and must be evacuated through the liver, kidneys, lungs or skin. To perform these functions, the blood pH must lean a little towards the alkaline side of the spectrum.

Therefore, blood is, under normal circumstances, slightly alkaline, with a pH that varies between 7.35 and 7.45. In this sense, the balance of the pH in the body is the first line of defense and the best resistance against diseases. This is because the causative elements of various diseases can not survive in an alkaline state, but are strengthened in acidic environments.

The characteristic foods of the alkaline diet

dieta-acido-alcalina
Hydrating well is one of the keys. The pancreas uses water to alkalize the food that leaves the stomach and enters the intestines. On the other hand, the brain needs water to carry out the chemical reactions that direct the body. Thus, drinking water in correct amounts is the most important part of the pH diet.

Alkaline foods are found mainly in fruits, vegetables – green vegetables, especially – whole grains, spices, probiotic crops – such as yogurt – and honey, while acid products are meats, cheeses, cereals and alcohol.
In a more extended list of alkalizing foods, we can find:

Avocado
Parsley
Fruits not too ripe
Potatoes
Nuts
Mineral water
Almond milk
We recommend you read:
Fermented foods in the diet: why include them?

On the other hand, this is a list of some commonly consumed acidifying foods:

Vinegar
Fruit juice
Tomato
Vegetables
Refined cereals
Sugar
Meats and organ meats
Seafood
Fish
Eggs
Cured cheese
Yogurt or curd
Coffee
Tea
Cocoa
The Alkaline diet is indicated for those who want to fight obesity, but also for those who want to improve their health, prevent inflammatory problems and eliminate toxins from the body.

The perfect complement to the alkaline diet

hombre-nadando
Food is not everything in the pH diet. The most advisable thing is to practice exercise and that each person looks for the one that adapts to his physical constitution, his age or his state. Of course, aerobic exercise, being able to increase the use and flow of oxygen in the body, is the perfect complement for this type of diet.

The problems of an excess of acidic foods
Excessive consumption of acidic foods generates, in the short term, decay and inflammation of the gums due to inhibition of the salivary glands, but in the medium term decreases the secretion of hydrochloric acid by the stomach.

In the long term, there is a rebound effect of stimulation of the glands, which secrete more acid, causing chronic acidity and increasing the risk of gastritis or ulcer.

It is very important that you do not abuse the antacids to fight stomach acidity because they further destabilize the acid-base balance. Although strong acids cause the symptoms described, small stimuli or weak organic acids balance your pH, so one of the pillars of a consistent diet is to drink a glass of water with a few drops of lemon at breakfast.

In short, a diet that allows us to obtain some control over the pH of our body, tilting the balance towards the alkaline side, can provide us with several benefits and avoid the problems derived from an excessive consumption of acidic products.

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Ney

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The leading cause of all allergies

What is the leading Cause of all Allergies?

Overloaded immune system and poor digestion.

The problem is that most of the doctors just give some medicines like antihistamines to cope with the symptoms without to know really what is the cause of the allergies

It is becoming something everyday, the fact that every time a greater number of allergic people go to the health services in search of help. By allergies we understand a wide range of hypersensitivity reactions to different environmental elements. Even natural foods, there are people who are considered pan-allergic, that is, they are allergic to a large number of elements and substances. These people live permanently with a remarkably diminished quality of life.

The statistics are quite clear about it; It is believed that there are between 35 to 100 million people who suffer from some type of allergy, generating a gigantic expenditure for health systems worldwide.

The main symptoms of allergy are sneezing, breathing difficulties and the appearance of rashes, however these are only some of the many characteristics that accompany allergies, in fact there are more than 100 signs and symptoms associated with allergies: fatigue, obesity, headache, arthritis, colitis, learning difficulties, neurosis and so on. There are even reports that mention that up to 92% of people diagnosed with schizophrenia, interned, have allergic problems, mainly to milk, corn and wheat (gluten and other proteins that have been modified egnatically).

Any substance that causes or triggers a hypersensitivity or allergy reaction is known as an “allergen” and is characterized by triggering an exacerbated response in the body. As a result of the effort of the latter to neutralize said allergen by the antibodies, the process is complex but finally ends in the inflammation of tissues. This is caused by the release of tissue hormones called kinins and histamines. The tissues experience fever and inflammation to achieve a greater blood flow that “brings” leukocytes in order to eliminate allergens.

Our body’s defense mechanism against allergies includes the digestive system and the immune system. Both systems are weakened over the years and due to an overload in their functioning, for example, an extensive psychological stress increases acidity at the stomach level and interferes with the task of the pancreatic enzymes, which process the food in the small intestine, a function that must be carried out in an alkaline environment.

The reality is that there are multiple factors that damage our digestion. You can see an article about it in Intestinal Permeability Syndrome (Chinese Medicine classifies it as Spleen Insufficiency Syndrome)
Due to this impoverished enzymatic activity, some short chains of amino acids are absorbed and recognized by the body as kinins or neurotransmitters, when this happens too often, the immune system is overloaded, something that can also happen in the presence of toxic metals. , toxins generated by the fungus candida albicans, the indiscriminate use of antibiotics or the recurrence of bacterial infections.

All this is derived from an imperfect diet, which alters the mechanism of functioning at the level of digestive enzymes, neurotransmitters and hormones, at an advanced stage, allergic problems are aggravated to such a level that the body develops intolerance to natural antigens present in simple and everyday foods.
Fortunately, from the holistic point of view, there are several alternatives to strengthen a person’s defenses and reduce their allergies, the first thing that needs to be done is to evaluate the functioning of the digestive system
Recommendation:

If you think that your allergies fit into the explanations given in the article you should consider the option of carrying out a digestive sanitation in the background, eliminate possible overgrowth of Candida Albicans, organ cleansing (such as colon and liver) and enhance the immune system with natural methods, Belong you can find some supplements that can help you

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Ney

How to lose weight with raspberries ketones?

Before starting any treatment to lose weight it is essential that we consult with the doctor. Also, we can not forget to follow a healthy diet and exercise.
Raspberries provide two options for weight loss: a healthy diet based on them or taking raspberry ketones pills. Both are effective, although the second option is more efficient than the first. However, combined with a healthy lifestyle that includes exercises, the results may be favorable.
One cup of raspberries has only 64 calories. It contains one-third of the daily fiber requirement for an adult. In addition, it contains 14.7 grams of sodium hydrate and 1.5 grams of protein. In this way, along with its natural sweetness that decreases the percentage of cravings in the day to consume healthier foods that do not contain so many sugars, is a good option to lose weight.

Now, a diet completely based on raspberries would consume 90 tons a day of them. For this reason, a new method to lose weight has been put into practice: raspberry ketones.

Raspberry Ketones
Adinopectin, the hormone produced by raspberry ketones, changes the metabolism of the person and makes them able to burn more fat in a shorter time. Even people who are thinner have higher levels of the hormone compared to those who are overweight. In this way, it regulates fatty acids and glucose, helping to lose weight. Along with this, a normal metabolism can be established, preventing the onset of diseases and disorders such as type 2 diabetes, metabolic syndrome and obesity.

Ketones can work as a supplement and have worked in different places in the United Kingdom, the United States and Canada. “It’s a bottled miracle that allows you to burn fat,” said the famous Dr. Oz, in his television show The show of Dr. Oz.

These consist of organic compounds with the same aroma of raspberry. However, there are some imitations that are not effective. Ketones are healthy and do not cause unfavorable consequences. Now, although studies have been done, some specialists are not completely convinced of the ability of ketones to help in the thinning process.

In this way, “The National Institute of Diabetes and Digestive and Kidney Diseases” recommends before consuming any food or ingesting any product to lose weight such as supplements, medication and, in this case, raspberry ketones, consult the doctor . In addition, nutritionists suggest not forgetting to have a completely healthy diet with a lifestyle that includes exercises or some recommended percentage of physical activity.
Benefits of raspberry
Raspberry ketones, like cranberries and strawberries, can reduce the risk of heart attacks, especially in women. On the other hand, if you consume 3 or more servings of raspberries or other berries such as blueberries and strawberries, it also determines up to a third less to suffer the attacks, which is 32% lower than women who consume them infrequently. . This is because they have a large amount of flavonoids that help to dilate the arteries as there is an increase in plaque, among other contributions that favor the cardiovascular system. Similarly, researchers in the United States of the Harvard School of Public Health came to the same conclusion.
The positive results of raspberries are due, in large part, to their content in anthocyanins, including the protection of the tissue that lines the inside of the blood vessels.

Among other benefits are:

Use it for arthritis
Raspberries help against inflammatory conditions. In this way, it is useful against gout and arthritis. Some researchers suggest that the pigments that provide color to the berry produce the numerous anti-inflammatory benefits that the fruit brings. In this way, if you want to obtain this specific result, you should liquefy the raspberries with pure fruit juice. Then, they must be heated to obtain an infusion that can be applied to lean meat or chicken.

Source of antioxidants
Due to the large amount of antioxidants they possess, they can help reduce the risk of cancer by eliminating the free radicals in the body. In addition, it gives the possibility of decreasing aging.

I have been using for 1 month Raspberry ketones to lose weight  and I see amazing results in my body. loosing weight naturally is the best option.

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Ney

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Five fat burning foods

I have already commented many times in my blog: miracles do not exist and much less in diets. That’s why when we talk about fat-burning foods we should be aware that it will not be easy or quick, but they will help us lose weight a lot.
When we hear the word fat burning, the magic pills that we can find even in supermarkets come to mind, but nothing is further from reality: fat burning foods are natural products that accelerate our metabolism by undoing the accumulated fat deposits in our bodies. the tissues.

We must bear in mind that weight loss has to be gradual to avoid the annoying rebound effect, and although we can use specific diets in specific cases such as fat burning soup, remember that this type of diet should never be carried out for more than seven days
Drink a minimum of two liters of water per day. This will eliminate toxins and everything your body does not need.
Eliminate refined flours, industrial food, sweets from your meals … these foods are our biggest enemies, something like fat accumulators.
Exercise. The sedentary lifestyle has dire consequences, not only for our weight, but also for your health. Just walking half an hour a day will make you feel much better.
Eat. To lose weight, the important thing is not to stop eating, but quite the opposite. You must make five meals a day, giving priority to breakfast and, of course, controlling what you eat.
FAT BURN FOOD
Today we bring you five examples of fat-burning foods that will be very easy to include in your day to day without having to radically change your meals, thus avoiding the inconvenience of starting a diet and what that entails, because let’s be honest, the simple word diet makes our appetite open
The Apple. The forbidden fruit in our case will be our greatest ally. It is one of the best fat burning foods, although to notice its effects you must take two or three pieces of this fruit daily. Include one at breakfast as it will give you the strength you need to face the day, another piece you can take as a dessert and the last at dinner. To take it, use imagination: you can take it naturally, make a smoothie or a delicious dessert such as apple pie or apple sauce; Do it as you like!
Green Tea. At this point, we all know the benefits of green tea, as it reduces the ability to absorb fats from food and stimulates the burning of accumulated fat in the body. Drink as much green tea as you want.
Watermelon. All foods with high water content will help us not only to eliminate toxins, but also to eliminate fat from our body. The watermelon also, with that sweetness that identifies it, becomes one of our favorite dishes especially in summer.
Calcium. The ideal is to consume three servings of dairy per day, since calcium stimulates the combustion of fats. A glass of milk and two yogurts will give us the daily rations we need and help us fight fat. Have you tried mixing yogurt with apple chips? It’s delicious dessert that combines two of our favorite fat burning foods.
Spices Curry, paprika and pepper among others, due to its spicy flavor generate a greater energy expenditure during digestion, so they burn fat while they are digested. If you are a fan of spicy food, take advantage, always in moderation.

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Ney

The best rejuvenating anti-aging foods

Know the natural foods that the body requires to combat the aging process, with these anti-aging foods you will be able to show off a beautiful, young and wrinkle-free skin.

Olive oil and olives
Both the fruit and olive oil are anti-aging foods, for their richness in monounsaturated fatty acids, such as oleic acid with antioxidants such as phenolic flavones from olives and phenols and vitamin E from olive oil. They have a marked effect on the health of the heart and arteries, since they help lower blood pressure and regulate the levels of fats in the blood, main factors of current mortality, hence the Mediterranean people who consume olive oil. Longer than others. They also protect against cancer, especially breast cancer. They delay neuronal aging and prevent mental deterioration and the memory loss of old age. It also helps keep the skin hydrated and healthy.

Tip: The best oil is the virgin olive oil that is obtained by the first pressing of the olives, without chemical additives, it is more expensive but it comes out much more profitable and tasty.

Garlic and onion
Both are typical Mediterranean foods that keep us young, although they can recognize us as ‘closed eyes’, but their great virtue is in the volatile substances derived from sulfur that cause the smell of food, along with flavonoids such as onion quercetin. , which quickly passes into the bloodstream and is excreted through the lungs and skin. Garlic and onions have multiple benefits, their fungicidal and bactericidal action give them a reputation for natural antibiotics, in addition the onion is a good fluidifier of the blood of mucus and calms the cough. Both decrease and balance the levels of cholesterol and blood fluids, have an anticoagulant effect and improve blood circulation and hypertension.

Tip: Are you worried about smelling garlic? Think that the more people eat garlic in the world you will call less attention, so to proclaim to the `4 winds’ the virtues of garlic.
Oatmeal
This cereal has become fashionable for its content in protein and satiating fiber, which help to lose weight and fat. The oatmeal was the breakfast of the grandparents for its energetic value, but it is also a source of acid that prevents cancer. They provide soluble fiber in the form of beta-glucan decreases appetite and absorbs fats in the blood. Its content in avenine, a calm and de-stressing substance, could be the reason why those who take oats are grandparents in good shape, without nerves and with good humor.

Tip: Opt for the most natural oatmeal to make cooked porridge or your own muesli for breakfast, not worth the same in the form of breads or cookies.

Berries
Strawberries, blackberries, blueberries, reds, raspberries, currants, etc. They are small concentrations of antioxidants, their intense color comes from the blue-purple anthocyanin content. They are also a source of antioxidant ellagic acid and salicylate, an anesseptic and natural anti-inflammatory, which helps reduce pain and inflammation, both when you play sports and when age is noticed in the joints. They prevent most tumors and maintain cardiovascular health. All berries are rich in vitamin C and some like blackberries are also source of vitamin E.

Tip: alternate some type of berry in each season, strawberries in spring, blackberries in summer, and freeze for when the cold arrives or opt for dried berries if you can not find them.

Broccoli
It is a vegetable of the family of cabbages, all of them highly recommended to eat every week for their good nutritional qualities. Broccoli is the most famous of the family because of its high content of  substances famous because they prevent tumors and prevent their expansion since they stimulate metabolism detoxifying enzymes to eliminate waste substances and activate the elimination of cancer cells.
Tip: Broccoli should be cut if eaten raw or cooked lightly for enzymes to act, but avoid yellowing or cooking too much because it loses its action and vitamin C.

Cherries
Its color already indicates its richness especially anthocyanin responsible for the intense red color almost black of the more mature cherries. This pigment has anti-inflammatory and antioxidant properties that make it an anti-aging fruit, both to avoid the inflammatory problems of joints associated with aging, arthritis and osteoarthritis and to reduce muscle damage after intense exercise, which is why they call it vegetable aspirin. . Its protective effect against tumors such as colon, stomach and prostate cancer has also been proven. If you also take cherries your heart will stay young and the arteries clean of fatty deposits, one of the best guarantees of longevity.

Advice: better fresh because during cooking most of the anthocyanins are removed, you can freeze them during the season to have them on hand throughout the year.

Dark chocolate and cocoa
Dark chocolate has a higher proportion of solid cocoa. Chocolate is a very energetic food of great caloric value due to its high content of fats, but these are vegetable fats and combined with fiber, they avoid the accumulation of fat in the arteries and in the love handles, in addition to avoiding the aggregation of the platelets improving the fluidification of the blood.

Tip: if you consume a dark chocolate that has 70% cocoa you can enjoy chocolate with the excuse of its healthy properties, without abuse.

Turmeric
This strange root of orange color can be eaten fresh, better than powder, because it has a high content of curcumin, phytochemical with anticancer, vivifying, digestive and anti-inflammatory properties. Although it is not usual to find it in our country fresh, it was always at hand because in addition to delaying aging. It helps you to maintain energy during periods of intense training in the face of work stress.

Advice:
Take a couple of slices on an empty stomach, slowly chewing them on the side of the molars to avoid the teeth turning orange.

 

Lentils
“Yadicelrefranque” lentils are eaten by old women, and it helps keep bones strong, they are sources of vegetable proteins, and iron to keep muscles in oxygenated form and they also contain isoflavones such as soy, a type of phytoestrogens that maintain female health delay aging. Its high fiber content helps you lose weight when you have anxiety problems and overeating, as well as going to the bathroom regularly.

Advice:
Consume lentils once a week, remember to take legumes at least three times a week, combined with all kinds of vegetables of various colors rich in vitamin C to facilitate the absorption of vegetable iron: peppers, onions, carrots, leeks, etc. , and low-fat protein foods such as chicken avoiding fatty sausages.

Depending on which zone you live in, there will be some of these foods that will be more difficult to obtain, but in general the rest of the products are usually in most of our markets.

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Ney

Top 8 reasons to use Spirulina

 

Everything begins with an unassuming microorganism called spirulina. Discover why this superfood is deserving of that honor, and how it can profit your wellbeing!

What Is Spirulina?

Spirulina is a kind of blue green growth. All the more in fact, it is classed as a ‘cyanobacteria’ and makes vitality from daylight, much in the way that plants do.

Spirulina is developed and reaped everywhere throughout the world, from Mexico, Africa, Japan, Hawaii and even Australia.

It develops ideally in low-antacid waters yet can make due in both new and saltwater sources.

However, it’s not only a celebrated ‘lake filth’! Gram for gram, spirulina might be a standout amongst the most supplement thick sustenances on planet earth. It’s a rich in protein, B vitamins, Vitamins C, D , E and iron.  Is a great source of manganese, magnesium and potassium.

History Of Spirulina Use

Early records show that the old Aztecs were partial to spirulina, and sold ‘spirulina cakes’ as right on time as the sixteenth century. It was accepted to offer a decent wellspring of protein in the antiquated Aztec eating regimen and Lake Texcoco still offers a rich supply of spirulina today.

All the more as of late, NASA have examined spirulina as a wellspring of nourishment for space explorers!

Top 12 Benefits Of Using Spirulina

1. It’s A Super Simple Way To Boost Your Greens!

Don’t generally have sufficient energy to fit in your suggested servings of veggies? You’re not the only one! The details demonstrate that 87% of Americans aren’t getting enough vegetables in their day by day eats less carbs.

By including a little scoop of spirulina into a glass of water, or crisp juice, you can help up your green share in under a moment!

2. Spirulina May Help To Detoxify Heavy Metals, Particularly Arsenic

The human body is struck by poisons from numerous sources: the air we inhale, the nourishment we eat and the water we drink is frequently contaminated by chemicals that are conceivably hurtful to human wellbeing.

Specifically, the World Health Organization has distinguished that America is influenced by unnaturally elevated amounts of inorganic arsenic. A large number of individuals in the Middle East are moreover influenced by arsenic harming.

As there are few existing answers for treat arsenic harming on a worldwide scale, specialists have considered the potential activity of spirulina to do as such. One little examination including 24 individuals with arsenic harming found that spirulina extricate, in conjunction with zinc supplementation, diminished physiological levels of arsenic by 47%.

3. It Could Lower Inflammation

Spirulina is accepted to offer great calming benefits. The fundamental driver behind this advantage has been credited to its cancer prevention agent activity; oxidative harm from free radicals can harm our cells and DNA. This harm can at last prompt aggravation and various maladies. Be that as it may, the cancer prevention agent properties of spirulina can keep this provocative harm from happening.

 

4. Spirulina May Help With Muscle Recovery

It is safe to say that you are athletic or experience the ill effects of sore, pain-filled muscles after an exercise? This current one’s for you!

Some portion of the reason that muscles weariness amid and after exercise is because of a wonder called ‘work out incited oxidative harm’. Fortunately, cancer prevention agents can help lessen this procedure!

Certain investigations have demonstrated that spirulina can expand perseverance and postpone weariness time. This is accepted to be because of the high cell reinforcement substance of spirulina.

5. Spirulina May Help to Balance Your Blood Sugar Levels

Despite the fact that the exploration is preparatory and little scale, there is early confirmation to recommend that spirulina may help with glucose direction.

Early examinations have demonstrated spirulina to enhance glucose levels and HbA1C (a blood marker that shows glucose control over a three month time span). Notwithstanding, greater quality research is expected to substantiate this potential advantage.

6. Spirulina May Help To Treat Candida

Candida abundance is a typical medical issue influencing numerous individuals in the Western world. Analysts trust that a higher sugar consumption, acidic/prepared eating regimen and abuse of antifungal/anti-infection medications might add to this ‘candida pandemic’.

Candidiasis has been related with stifled invulnerability, Leaky Gut Syndrome, stomach related grievances and perhaps even immune system sickness.

Various investigations have exhibited that spirulina has against microbial properties and might be a helpful assistant treatment for candida. Significantly, spirulina likewise seems to support the levels of solid microscopic organisms inside the microbiome, which can additionally restrain candida development.

 

7. Spirulina May Help To Prevent Cancer

There is some examination to recommend that spirulina positively affects the insusceptible framework, and may upgrade the quantity of antibodies and disease battling cells.

One investigation additionally featured that spirulina is a decent wellspring of tetrapyrrolic mixes, which have cell reinforcement and hostile to proliferative activities.

8. Spirulina Might Mean VERY Good News For Your Heart!

Spirulina has been appeared to effectsly affect cholesterol by bringing down the ‘terrible’ cholesterol and expanding the well done! Other research has discovered that as meager as one gram of spirulina every day can bring down triglycerides by 16.3%.

All things considered, this can decrease your danger of coronary illness.

 

Which Spirulina Should I Take?

As Spirulina develops in water, it is just as unadulterated as the water that it originates from.

Check with item producers that the spirulina has been developed in unadulterated, uncontaminated water. Also, scan for affirmed natural brands, as these as a rule have more stringent quality benchmarks.

Is Spirulina Safe For Everyone To Use?

Unadulterated, uncontaminated spirulina is for the most part viewed as protected to utilize. In any case, as with everything, there are a couple of special cases.

Right off the bat, as said above, do guarantee that you are picking great quality spirulina. Sullied spirulina has been asserted to cause stomach related problems, liver harm and arrhythmia.

Moreover, a few specialists do state that youngsters and pregnant ladies ought not eat green growth items, including spirulina.

 

Have you at any point utilized spirulina previously? Did it have any kind of effect to your wellbeing?

Thanks for reading

see you soon

Ney