The leading cause of all allergies

What is the leading Cause of all Allergies?

Overloaded immune system and poor digestion.

The problem is that most of the doctors just give some medicines like antihistamines to cope with the symptoms without to know really what is the cause of the allergies

It is becoming something everyday, the fact that every time a greater number of allergic people go to the health services in search of help. By allergies we understand a wide range of hypersensitivity reactions to different environmental elements. Even natural foods, there are people who are considered pan-allergic, that is, they are allergic to a large number of elements and substances. These people live permanently with a remarkably diminished quality of life.

The statistics are quite clear about it; It is believed that there are between 35 to 100 million people who suffer from some type of allergy, generating a gigantic expenditure for health systems worldwide.

The main symptoms of allergy are sneezing, breathing difficulties and the appearance of rashes, however these are only some of the many characteristics that accompany allergies, in fact there are more than 100 signs and symptoms associated with allergies: fatigue, obesity, headache, arthritis, colitis, learning difficulties, neurosis and so on. There are even reports that mention that up to 92% of people diagnosed with schizophrenia, interned, have allergic problems, mainly to milk, corn and wheat (gluten and other proteins that have been modified egnatically).

Any substance that causes or triggers a hypersensitivity or allergy reaction is known as an “allergen” and is characterized by triggering an exacerbated response in the body. As a result of the effort of the latter to neutralize said allergen by the antibodies, the process is complex but finally ends in the inflammation of tissues. This is caused by the release of tissue hormones called kinins and histamines. The tissues experience fever and inflammation to achieve a greater blood flow that “brings” leukocytes in order to eliminate allergens.

Our body’s defense mechanism against allergies includes the digestive system and the immune system. Both systems are weakened over the years and due to an overload in their functioning, for example, an extensive psychological stress increases acidity at the stomach level and interferes with the task of the pancreatic enzymes, which process the food in the small intestine, a function that must be carried out in an alkaline environment.

The reality is that there are multiple factors that damage our digestion. You can see an article about it in Intestinal Permeability Syndrome (Chinese Medicine classifies it as Spleen Insufficiency Syndrome)
Due to this impoverished enzymatic activity, some short chains of amino acids are absorbed and recognized by the body as kinins or neurotransmitters, when this happens too often, the immune system is overloaded, something that can also happen in the presence of toxic metals. , toxins generated by the fungus candida albicans, the indiscriminate use of antibiotics or the recurrence of bacterial infections.

All this is derived from an imperfect diet, which alters the mechanism of functioning at the level of digestive enzymes, neurotransmitters and hormones, at an advanced stage, allergic problems are aggravated to such a level that the body develops intolerance to natural antigens present in simple and everyday foods.
Fortunately, from the holistic point of view, there are several alternatives to strengthen a person’s defenses and reduce their allergies, the first thing that needs to be done is to evaluate the functioning of the digestive system
Recommendation:

If you think that your allergies fit into the explanations given in the article you should consider the option of carrying out a digestive sanitation in the background, eliminate possible overgrowth of Candida Albicans, organ cleansing (such as colon and liver) and enhance the immune system with natural methods, Belong you can find some supplements that can help you

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see you soon

Ney

Goji berries an alternative cancer treatment

Cancer of one of the diseases that, unfortunately, is increasing in world statistics. There are many alternative treatments that can improve the quality of life; Goji Berries are an excellent alternative to improve the quality of life in patients with cancer.

Studies published by The National Institute of Health, reveal that Goji Berries stop cell degeneration and some experts recommend them as an alternative treatment for cancer.

In addition, it provides energy and vitality; which, many patients can lose as a result of the different therapies to which they are subjected, such as radiotherapy or chemotherapy. Unfortunately, this type of treatment attacks cancer cells as well as healthy ones.

The high content of vitamin C strengthens the immune system and helps prevent diseases that can occur as a result of cancer.

Likewise, Goji Berries contain antioxidants that delay aging and eliminate toxins. They improve the appearance of the skin, from inside.

Experts say they protect the main organs of the body: the liver, the heart and the kidneys.

Other benefits
Reduce blood pressure
Clean arteries
Fight insomnia
They reduce anxiety
Improve memory

How to consume Goji berries?
There are three options to consume them easily:

The first is to consume a handful of Goji Berries at noon (between 12:00 pm and 1:00 pm) and another at mid-afternoon (between 5:00 pm and 6:00 pm).
The second is a juice of Goji Berries; all you need to do is add 250ml of water to the blender and then add a handful. Blend and be ready to drink. Some people prefer to do it with coconut water to change the flavor.
You can also make Goji Berry tea, you only need to boil 250ml of water and after 5 minutes add the handful of berries so that the properties are absorbed.
As you can see, they are very simple drinks that you can drink at any time. The Goji Berries will surprise you with the charities and fight against cancer.

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Ney

Candida affects your mental health

There is a connection between candida and depression. It is an event imaginable from the moment when there is a connection between a chronic illness or pain and a depressive mental state.

But aside from the imagination, there are many experts who have studied the relationship between candida, that fungus that causes candida when it multiplies in the intestine, and depression or mental health in general.
Following William Crook and his work The Yeast Connection, yeasts are unicellular living organisms that are neither animal nor vegetable. They live on the surface of all living beings, including fruits, vegetables, cereals and skin. They are part of the micro flora (small plants) and contribute in various ways to the health of their host. The yeast itself is nutritious and small amounts of yeast give the bread a good flavor. Yeast is a type of fungus. Mold, fungi, monilia and candida are names that are used to describe the different types of yeast.

A family of yeasts, the candida albicans, lives normally in the warm interior folds and in the clefts of the digestive tract and the vagina. When the immune system is strong, candida yeasts do not cause problems. But when broad spectrum antibiotics are taken for diseases such as acne, respiratory infections or cystitis (bladder infection), these drugs knock out friendly germs while knocking out enemies.

Yeasts of the genus Candida are not affected by antibiotics so that they multiply and increase large families. These yeasts create toxins that weaken the immune system. So you can experience repeated infections. Each infection is treated with another round of antibiotics, encouraging greater growth of fungi, and a vicious circle.

A diet rich in sugar and other simple carbohydrates promotes the overgrowth of yeast.
The Depression.

Millions of people in the world suffer from depression. Many of those people have taken Prozac, Zoloft and other medications. These medications, like many others, can cause adverse reactions. Because of this possibility, many therapists say that these drugs should not be given to people without looking for the physical and psychological causes of depression.

Just like fatigue, headache, premenstrual syndrome and other chronic ailments, depression can have many different causes. On the other hand, these causes are often multiple. According to our experience, candida albicans occupies a prominent place in this list of causes of depression, especially in women between the ages of 25 and 45 years.

If you suffer from a depression or any other disabling disorder and have a history of repeated or prolonged antibiotic treatments, persistent digestive symptoms or recurrent vaginal infections, prostate infections, inguinal tinea or nail fungus, a comprehensive treatment program that has medications Oral antifungals and a special diet can provide relief from that recurrent depression.
Depression tends to make its way little by little, so it is difficult to determine when or how it started. The depressed person wonders what is causing those persistent sad feelings. Sometimes depression is caused by an emotionally distinct event or traumatic situation, of which the person is almost always aware. However, depression is very common nowadays, and in most cases the person has no idea what is causing the feelings of sadness and is afraid to seek a treatment for their depression. In these cases, the Candida overgrowth is a cause. Why?

Depression is definitely a brain abnormality. However, in most cases there is nothing really harmful in the brain. On the contrary, the impurity of the circulation that feeds the brain is what is causing the symptoms. The proper treatment of candida is very effective in elucidating depression and restoring a positive outlook on a person’s life. Hope and reasons to live are recovered. These improvements are usually observed within the first days of treatment of candida, and continue from that moment.

Schizophrenia
Regarding candida and mental health, Dr. Carl Pfeiffer, one of the pioneers in the nutritional treatment of mental disorders, noted in his book Nutrition and Chronic Mental Illness that Candida infection is one of the lesser-known causes of mental illness. schizophrenia.

Schizophrenia is a mental condition with genetic basis and according to recent research, there is a genetic impact of gut microbiota in this mental illness.

Microbes impact on cognitive functions and basic patterns of behavior, such as social interaction and stress management.

The effect of this microbiota extends beyond the digestive tract, and influences the development and functioning of the central nervous system

The brain and the intestine are directly connected by the vagus nerve.

Clostridium difficile is a “bad” bacterium, one of the most harmful bacteria following the course of antibiotics.

Professor Bernard Berthet, who is an expert bacteriologist, argues that pathogenic intestinal bacteria, such as the Clostridium family, secrete neurotoxins, which produce numerous neurological diseases. To treat these diseases, the intestinal flora must be recovered. But the innovative thing proposed by Prof. Berthet is to be done simply with a diet and probiotics, no antibiotics.

The idea of ​​prof. Berthet is “starve” pathogenic bacteria. For this, it must be investigated what foods are feeding these bacteria.

Dr. Mariano Bueno follows the same direction in the case of candidiasis. You have to “starve” the candid and pathogenic germs of the intestine.

For this, it is essential to make a good diagnosis. In Biosalud, the FOODINT® (Test of food intolerances), CANDITEST® (urine analysis to detect the existence of intestinal infections) and KOPROCHECK® (stool study of the intestinal flora and culture) are performed. for intestinal bacteria and fungi)

We see with all these investigations the connection between a disease such as candida and depression or mental illness. The intestine and the brain are clearly connected, which is why many doctors call the intestine “the second brain”

I personally recommend natural medicine like this to control Candida

Candida Complex

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Ney

Sugar the new tobacco

Let me guess … Is losing one of your New Year’s resolutions? If you have guessed right, read on. Otherwise, do it also because your health may be grateful even when you enjoy a body 10 and not even a gram. Experts are becoming more clear, although there are dissonant voices. They are the added sugars, and not the fat, as has long been believed, the true cause of fattening and that we do in times of excess, as the campaign we just closed, a real sugar frenzy.

In the last 150 years sugar has been getting into our system, little by little, almost forming part of it, to the point that it has come to be described as “the tobacco of our time.” White gold that sweetens our lives, but also an even more addictive substance than cocaine and morphine, as demonstrated last year by an experiment with rats in the Connecticut College laboratory. [When the rodents could choose between cocaine and sugar, most chose the latter, even in rats that had previously tried cocaine, demonstrating the great power of addiction of the candy]. A food that should be taken in moderation, and a lot, if you want to avoid that the extra kilos that have been installed in your body accompany you for a long time.

Its pleasant flavor invades the mouth giving a sensation of complete pleasure. From the outermost tip of our tongue to the dark darkness of the throat, sugar gets into our body, causing an immediate sensation of well-being, unleashing the serotonin, known as the hormone of happiness, and activating the parts of the brain associated with well-being It is true, sugar provides happiness, but may in the long run contribute to diminish the health of our body. A poisoned candy. A natural, basic food that provides energy immediately, but with the mass production of recent times has gone from being an occasional whim to invading our kitchens, to the point that we find it in the most unsuspected foods. So you know, if you want to lose weight, eliminate sugar from your diet. Now this is easier said than done because in the developed world the following (strange) circumstance occurs: the consumption of table sugar has plummeted, while the use of sugars in processed and industrial products has skyrocketed. That is, now we consume sugar without being really aware of it and there is the big problem, according to just denounce the global campaign Action on Sugar, that sugar has gotten into our metabolism to make us depend on it without us even knowing it.

Experts are calling on the industry to reduce the amount of added sugar in food by 30% in the next five years. They are convinced that it is the most effective and cheapest way to curb diabetes and obesity, two of the plagues in our world that, unlike other pandemics, do not have an action plan to stop them. Estimates also shared by the United Nations, which speaks of the “evident evidence that demonstrates the link between soft drinks and food with added sugars and obesity, diabetes and cardiovascular diseases.” However, there are experts who defend the natural aspect of sugar, a lifelong staple whose consumption in moderation is not only not harmful but is recommended. Dr. Carmen Gómez Candela, head of the Clinical Nutrition and Dietetics Unit of the La Paz Hospital in Madrid, warns of cheating in the processed products that flood the shelves of supermarkets and that are already part of our kitchens. A product “without sugar”, “without added sugar” or “with a reduced content of sugars” does not have to have fewer calories than a sugary product, since the law does not require this condition. In fact, there is a paradox that some products of these categories that we do not find in the supermarket have more calories than sugar, because they have to replace the function of “volume allocation” from the addition of fats. The doctor, who participates in the scientific committee of the Institute of Sugar Studies, has no doubts despite the misleading information that often confuses the consumer. «A healthy, balanced and varied diet should contain sugar in moderate amounts and this is what we recommend every day and most of the international nutritional recommendations do it», the problem is when people consume excessive sugar.

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Ney

 

5 Incredible healthy benefits of magnesium

Magnesium has been in the spotlight of late and getting a considerable measure of consideration from wellbeing specialists. This mineral assumes a part in the physiological elements of the mind, heart, and muscles. Scientists keep on studying how it can help your wellbeing by enhancing rest, battling wretchedness, and decreasing the danger of malady. You might need to consider adding a magnesium supplement to your every day routine and eating sustenances that are rich in magnesium, as verdant greens and pumpkin seeds. As usual, try to address your specialist before rolling out any real wellbeing improvements.

Magnesium is a fundamental mineral required by our body for keeping up the general wellbeing. It is one of those basic minerals that assistance in calcium ingestion by the human body and assumes an imperative part in the arrangement and reinforcing of teeth and bones.

Need to take in more about the advantages? Look at five of the most noteworthy motivations to try magnesium out.

  • Improves Heart Health

Magnesium shields the heart from sporadic heartbeats and delicately shields it from harm, especially from muscle pressure. It really quiets the nerves, intervenes stomach related procedures and avoids issues like retching, spasms, acid reflux, stomach torment, tooting, and obstruction, all of which can put undue weight on your cardiovascular framework. What’s more, its lack can bring about deadly heart sicknesses.

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  • Eases Migraines

Headache assaults gravely influence many individuals, particularly females. Magnesium supplements and fluids extensively lessen the seriousness of such assaults and furthermore help in decreasing the rate of their repeat. Any individual who’s at any point experienced a headache is most likely inquisitive about normal approaches to keep another excruciating scene. Headache sufferers may probably have a magnesium lack because of hereditary qualities, discharge amid pressure, or different components. Taking a magnesium supplement may help diminish the quantity of headaches.

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  • For Inflammation

Uncontrolled aggravation assumes a part in almost every real sickness: coronary illness, diabetes, and disease. A magnesium insufficiency can be an inclining factor for endless provocative pressure, which can add to constant illnesses like cardiovascular infection and diabetes. Consider taking an oral magnesium supplement or expanding your admission of magnesium-rich nourishments, similar to nuts, verdant greens, and bananas.

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  • fight Depression

An insufficiency in magnesium has been related with an expanded nearness of mental indications and neuromuscular issues. Despite the fact that the energizer part of magnesium isn’t completely seen yet, analysts are contemplating it as a significant, safe expansion to the administration of depression.

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  • Good for Diabetes

One investigation found that an oral magnesium supplement enhanced insulin and metabolic control in type 2 diabetic patients that already had bring down serum magnesium levels as indicated by a magnesium blood test. Other research recommends that individuals who have low magnesium allow throughout the years will probably encounter metabolic impedance and issues than individuals who had diets that were adequate or rich in magnesium.

Side effects Of Magnesium Deficiency

The insufficiency indications of magnesium incorporate genuine annoyance and back, nervousness, exhaustion, headache assaults, muscle shortcoming and fits, loss of hunger, regurgitating, sickness, sleep deprivation, unusual heart rhythms, the runs, muscle jerking, and Raynaud’s spastic vessels.

When you are under pressure, your body has a tendency to rapidly exhaust its stores of magnesium. One exceptionally basic indication of its insufficiency is chocolate longings since chocolate is rich in this fundamental mineral. Its inadequacy can be a noteworthy reason for diabetes, sadness, and menopausal indications.

Magnesium sources

Common sources  of magnesium incorporate ocean vegetables, verdant vegetables, for example, spinach, and entire grains that are normally significant parts of a man’s standard eating routine. Different vegetables that can be delegated a rich wellspring of this mineral incorporate tomatoes, beet greens, expansive beans, lima beans, artichokes, sweet potatoes, buckwheat flour, pumpkin seeds, peanuts, wheat flour, oat grain, grain, cornmeal, and chocolate. Likewise, you can expend dairy items, for example, drain and yogurt, and in addition non-veggie lover nourishment like fish. Entire wheat bread containing grain and germ has double the magnesium content contrasted with white bread. Water additionally has a high magnesium content; hard water has a greater amount of it than delicate water, albeit hard water isn’t useful for the body, particularly the kidneys.

Possible side effects

The significance of this mineral is as yet not across the board or “a typical learning”, such a large number of individuals overlook the significance of its utilization in their eating regimen. Most dietitians prescribe 250-350 mg for each day of its supplement for grown-ups.

The reactions of magnesium are extremely uncommon, yet it is imperative to cover them. Overabundance allow frequently prompts the runs, since it has a diuretic quality. Be that as it may, in the event that you take it as nutritious supplements, there are less odds of such symptoms. Individuals with kidney malady or draining issue ought to abstain from taking its supplements without counseling a specialist.

Thanks for reading

See you soon

Ney