3 foods that increase your risk of Alzheimer’s disease.

Alzheimer’s is a progressive disorder of the brain and nervous system apparently caused by the buildup of a type of plaque in the brain. It disrupts the electrical signals between neurons that normally direct thoughts and memories in the brain. The result is that the person slowly becomes more and more forgetful. A certain amount of forgetfulness is normal with aging. But the Alzheimer’s patient develops far more disrupted thinking patterns, losing the ability to recognize familiar people, even family memories, eventually. Sometimes, in late stages, their personalities change also, they become paranoid, and they become completely unable to take care of themselves

Many research show that Alzheimer disease is connect with bad eating habits and
By limiting these foods in your diet, you may be able to reduce the risk of developing Alzheimer’s disease.

1. Red meat
Red meat is rich in iron, which your body needs to avoid anemia, chronic fatigue and weak muscles. However, too much iron can end up causing damage from too many free radicals in the body. When iron builds up in the brain, it fills up as the area known as “gray matter.”

This is a part of the brain that shows one of the first signs of degeneration as we get older. Too much iron in this area can accelerate the aging process. It may not be necessary to cut all red meat from your diet, but to limit its consumption and choose the best quality, grass-fed beef can help.

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2. Carbohydrates and refined sugars
In a 2012 study, researchers found that people age 70 and older who ate a heavy carbohydrate diet were almost four times more likely to develop Alzheimer’s than those who ate a healthier diet. Carbohydrates are usually loaded with sugar. They increase the levels of glucose and insulin in the body, causing the blood sugar to rise.

A long-term heavy carbohydrate diet may end up leading to insulin resistance over time. If your body begins to ignore insulin, your pancreas will compensate by producing even more. High levels of insulin can end up damaging blood vessels in the brain, causing memory problems. In Alzheimer’s patients, some parts of the brain become resistant to insulin.

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3. Advanced glycation end products (AGE)
AGE stands for advanced glycation end products – chemicals that are naturally found in our bodies and in some foods. AGEs have been linked to diabetes and poor cardiovascular health. Scientists are now realizing that, they could also play a role in brain decline.
In a 2014 study, researchers examined the role of AGEs in animal subjects of study. They found that those who were eating the least amount of AGE, experienced a better cognitive function. A similar study was performed on human participants. When the researchers studied the diets of 90 healthy people 60 years of age or older, they found that those who ate diets with these products (AGE), showed decreased brain during the course of the nine months of study. AGE’s foods include red meat, cheese, cream, butter and processed grains.

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Foods that help reduce the risk of Alzheimer’s
Research has shown that a Mediterranean diet can help reduce the risk of developing Alzheimer’s. Emphasize fresh fruits and vegetables, wild seafood, poultry, nuts and olive oil in your diet. The Mediterranean diet is full of excellent foods to maintain a sharp brain, as are healthy fats. The omega-3 fatty acids in these foods play an important role in brain health because they slow down the aging process.

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See you soon

Ney

The best diet for rheumatoid arthritis 2018

Rheumatoid arthritis is one of the most common autoimmune diseases.

Aggravated by the fact that there is only medication to slow down your progress.
Hence, one could think of a diet for rheumatoid arthritis to strengthen pharmacological treatment.

1.3% of the world population, mostly women, are figures that demonstrate the severity of this disease.

New research indicates that diet can influence traditional treatments for rheumatoid arthritis.

This article summarizes current data and recommendations

What is Rheumatoid arthritis?
Rheumatoid arthritis is a disease that affects the structure and function of the joints.

A membrane called the synovial membrane lines the joints, creating space and fluid to lubricate and facilitate movement.

In rheumatoid arthritis, the immune system attacks the synovial membrane, causing an inflammatory immune response that causes pain, joint deformity and disability as the disease progresses.
The Best Diet for Rheumatoid Arthritis Based on Scientific Evidence
The exact cause of rheumatoid arthritis is unknown, but the genetics and health of our intestinal bacteria seem to play an important role.

That said, the carriers of the genes can develop the disease.

Symptoms of rheumatoid arthritis

Joint pain or sensitivity

Redness or swelling in the joints

Joint stiffness, especially in the morning

Slight symptoms of fever

Fatigue

Anemia (low red blood cell count)

Firm lumps under the skin

Joint mobility problems.

The symptoms of rheumatoid arthritis usually manifest in outbreaks, during which symptoms appear or worsen over a period of days or weeks.

foods to avoid in the diet for rheumatoid arthritis
Medication is the first line of treatment for rheumatoid arthritis!

This includes non-steroidal anti-inflammatory drugs, disease modifying drugs and corticosteroids.

However, some researches and anecdotes from patients suggest that certain pharmaceutical products and dietary patterns may also influence the activity of the disease.

This includes medications such as Adderall, and foods such as gluten and dairy products.
Gluten and rheumatoid arthritis
People with autoimmune diseases, including rheumatoid arthritis, are more likely to produce anti-gluten antibodies.

These are the same antibodies seen in celiac disease, so celiacs should strictly avoid gluten.

Researchers are not sure how gluten directly impacts rheumatoid arthritis.

But it could be related to increased intestinal permeability or leaky gut syndrome.

Some small studies have found benefits with a gluten-free diet, while others found no difference.

It seems that for people who produce anti-gluten antibodies they will directly benefit from a gluten-free diet.

For others, it would be an indirect benefit by eliminating junk foods that often contain gluten. Early research suggests that the consumption of eggs and milk can be problematic.

These foods produce certain immune antibodies and inflammatory markers associated with symptoms of rheumatoid arthritis, at least in rodents.

In addition, these effects are related to food allergies.

Unlike gluten, which is capable of causing food intolerance.

Therefore, unless the patient has symptoms of allergies to eggs or milk, it is most likely not a problem.

For this reason, if you suspect an allergy or intolerance to food, consult your doctor to rule out food allergies.
Food and nutrients that can help with rheumatoid arthritis
Including certain foods and nutrients can help reduce the inflammation of rheumatoid arthritis.

Most studies have used supplements instead of natural foods, this is because they usually require high doses of nutrients.

Keep in mind that you should not add supplements without medical supervision due to the risk of interactions and side effects.

Omega-3 fatty acids
The omega-3 fats or acids of fish oil are known for their anti-inflammatory effects.
In a study of 140 rheumatoid arthritis patients, one group was given 5.5 grams of fish oil per day while the second group (control) only 0.4 grams of fish oil per day.

All participants also received several anti-rheumatic drugs throughout the study.

Both groups experienced a reduction in disease activity, but the first group had higher rates of remission (relief of symptoms).

Therefore, it could be that a dose of fish oil of at least 2.7 grams of DHA plus EPA per day can increase the effectiveness of anti-rheumatic, at least in the first 6 months.

A previous study on fish oil also found similar benefits.

Interestingly, the effect was much stronger when combined with a diet mainly vegetarian, with low content of arachidonic acid.

However, keep in mind that fish oil supplements may interact negatively with certain rheumatoid arthritis medications, so you should always talk to your doctor first.

Vitamin K2 and rheumatoid arthritis
New research suggests that a specific form of vitamin K2 (called MK-7) can help improve the effectiveness of rheumatoid arthritis drugs.

Of 84 patients with rheumatoid arthritis, one group received 100 mcg / day of MK-7 for 3 months, while a second group received “false” pills.

The first group had marked improvements in inflammation markers and evaluation of the activity score of the disease.

In addition, MK-7 increased the level of the active form of osteocalcin, an important marker of bone health.

It is currently unknown if the sources of vitamin K2 have the same effects.

Vitamin D, Calcium and rheumatoid arthritis

Patients with rheumatoid arthritis are at a higher risk of suffering from bone-related diseases due to chronic inflammation, reduced physical activity

While vitamin D and calcium do not seem to directly affect the risk of rheumatoid arthritis or symptoms, it is important to maintain

adequate levels to reduce the risk of fractures.

Vitamin D is essential for health and yet it is the number one nutritional deficit in the Western world.

When adequate sun exposure is not possible, vitamin D + calcium supplements are highly recommended.

Food sources are also recommended, including fatty fish, egg yolks.

What is the best diet for rheumatoid arthritis?

While it is limited, the evidence suggests that vegetarian and vegan diets are beneficial for rheumatoid arthritis.

In fact, many of the studies that support the vegetarian diet include more than one intervention for rheumatoid arthritis, such as fish oil, physiotherapy or fasting.

However, vegetarian diets tend to be poor in omega-3 fats and vitamin D, nutrients that could be vital for rheumatoid arthritis.

Some may also find vegetarian diets too restrictive if the sole purpose is for health reasons.

Paleo Diet
The Paleo diet is a feeding pattern that eliminates several food groups.

This includes wheat (gluten) and dairy products, known to cause inflammation in some people.

Anecdotal evidence (self-reported) indicates that the Paleo diet helps with rheumatoid arthritis.
This may be because people sensitive to gluten or dairy, notice improvements immediately.

It is also rich in omega-3 fats and eliminates junk food, which only benefits.

Unfortunately, the Paleo diet also recommends cutting out affordable and nutritious foods such as legumes and potatoes, which is unnecessary.

Mediterranean Diet
The Mediterranean diet is based on traditional foods that countries like Spain, Italy, Croatia, Greece have consumed since before the 50’s.

Emphasize fruits, vegetables, legumes, nuts, whole grains, olive oil and seafood.

It has shown promise for the treatment of rheumatoid arthritis, possibly due to its favorable ratio of omega-3 fats to arachidonic acid.

In a 3-month study of 51 patients with rheumatoid arthritis, one group followed the Mediterranean diet while the control group maintained the standard Western diet.

The Mediterranean diet group showed great improvements in physical function and vitality.

Summary of the best diet for rheumatoid arthritis
There is convincing evidence that changes in diet can complement the traditional medical treatment of autoimmune diseases.

The Mediterranean diet in particular appears the most useful and best studied diet for rheumatoid arthritis.

Patients with suspected food allergies or intolerance may benefit from eliminating gluten from their diet.

Dairy products and eggs can also cause problems, but this is based on weak evidence.

At least it’s worth trying a gluten-free diet for a month to see if the symptoms improve.

Fish oil and supplements with vitamin K2 can also help fight inflammation and it is definitely worth trying together with rheumatoid arthritis medications.

But because of the risk of side effects or drug interactions, it is vital to talk with your doctor before starting a new meal or supplement plan.

Thanks for reading

see you soon

Ney

Amazing Diets that you should try in 2018

Getting in shape is a typical new year’s determination. Notwithstanding when spruced up as a promise to eat all the more steadily, it can be tinged with self-hatred. Those pigs in covers, mince pies and Baileys. Why, gracious why? Be that as it may, in any event any individual who needs to enhance their eating regimen has a fabulous asset to help them. With idealize timing, a US board of specialists in consume less calories, heftiness, diabetes, coronary illness and nourishment brain science has examined and positioned 40 abstains from food. Its postings, which are delivered yearly, indicate which eating regimens are best for short-and long haul weight reduction, which are least demanding to take after, which you are well on the way to stay with – and which are risky in light of the fact that they don’t supply enough supplements.

The Answer

In the classification of best eating regimens by and large, the Ketogenic eat less, which expands fat admission and lessens sugars and is allegedly trailed by Kim Kardashian and Mick Jagger, comes in second to base. Specialists were worried at the wellbeing dangers of such elevated amounts of fat, particularly for individuals with liver or kidney issues.

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The triumphant space is shared between two downplayed eats less carbs – the DASH eat less carbs and the Mediterranean eating regimen. While you may be acquainted with the Mediterranean eating regimen, the previous is less notable however has been topping the specialists’ yearly best eating methodologies leaderboard for a long time. In any case, both – and also a portion of the other best 10-positioned diets – have confirm that backings their adequacy: individuals who tail them get thinner and lessen their danger of hypertension, diabetes and most likely different conditions, as well.

DASH was concocted by the US National Heart, Lung and Blood Institute and elevates six to eight servings of grains, four to five of vegetables or natural products, six of lean meat (chicken or fish), nuts or seeds, and a few servings of fats. Each serving is little; for instance, 1oz (28gm) of meat or 1 teaspoon of vegetable oil. Sodium is topped at around a large portion of a teaspoon. Studies demonstrate that the eating regimen, especially when joined by work out, decreases weight and circulatory strain. The specialists say it is anything but difficult to take after and you will feel full on it.

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The Mediterranean eating regimen, brimming with natural products, vegetables, entire grains, olive oil, angle, nuts, poultry, eggs, and cheddar and yogurt with some restraint, is like DASH, yet without the particular serving confinements. A few examinations demonstrate weight diminishment while others are obscure, however a Mediterranean eating regimen is likewise thought to secure against diabetes and coronary illness. It is likewise simple and even happy to take after. By and large, the best-positioned diets are not very prohibitive. So the Flexitarian eat less carbs – vegetarianism with the infrequent expansion of meat – scores more profoundly than a veggie lover slim down. The WHOLE30 eating regimen is positioned with the crude sustenance consume less calories as the slightest sound – both are excessively prohibitive, making it impossible to be the “best eating routine” for anybody.

I really recommend Mediterranean diet because eating primarily plant-based foods, such as fruits and vegetables, whole grains, legumes and nuts is extremely healthy and Using herbs and spices instead of salt to flavor foods is an amazing way to improve the quality of the food that you eat.

Mediterranean Diet Recipes

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see you soon

Ney