7 Amazing benefits of chlorella

Chlorella, a freshwater unicellular green algae, is one of the most researched algae in the world. They often refer to it as the almost perfect food, since research that has been done over the years has identified that it has a great number of amazing health benefits. However, it is well known for its ability to detoxify your body, binding toxins and expelling them from your system.

Impressive Range of Benefits for the Health of Chlorella
As you will see, chlorella seems to fill the description of a “nutrient wonder” because it plays much more than a single function. Here are some examples of the health benefits associated with this green algae:

It repairs the nervous tissues

Increase the energy level

Strengthens the immune system

Normalizes blood sugar

Improve your digestion

Normalizes blood pressure

Promotes pH levels in the intestine, which in turn helps the “good” bacteria grow

Remove potentially toxic metals from the body

Improves the ability to focus and attention

Eliminates bad breath

Chlorella can also be beneficial for vegetarians and vegans seeking protein and vitamin B from a source other than animal. About 60 percent of the algae is protein and because it contains all the essential amino acids your body needs, it is considered a “complete protein.”

Chlorella is rich in:

GABA (gamma-aminobutyric acid)
Folate
B12 vitamin
Iron
7 Diseases That Chlorella Could Help Prevent or Treat
As I mentioned earlier, chlorella is and has been investigated for a series of benefits to treat diseases. Here is a list of six problems and diseases in which chorella could be particularly beneficial.

Insulin resistance – Earlier this year, researchers discovered that chlorella has the ability to improve insulin sensitivity

As I have said on numerous occasions, excessive consumption of fructose is the number one cause of insulin resistance and type 2 diabetes. In this study in animals, the rats, after being fed with food rich in fructose for four weeks, they were given chlorella three times a day for five days, as a result their elevated glucose-insulin values ​​dropped and normalized.

The authors concluded that: “The oral administration of chlorella has the ability to improve insulin sensitivity, and this can be used as an adjuvant therapy for patients with insulin resistance.”
Detoxification It is particularly useful when used together with an infrared sauna and is taken 2 hours before entering the sauna. This way the chlorella will be in your gut ready to join the toxins that are released when you are in the sauna. It will bind irreversibly to the toxins and eliminate them safely when you have your bowel movement.
Diabetes – Additional evidence supporting the theory that chlorella can improve insulin sensitivity can be found in the previous study. Here, it was discovered that algae improves insulin sensitivity and glucose uptake in the liver of rats with type 1 diabetes. The authors suggest that chlorella hypoglycemic effects could be due to the absorption of glucose in the liver and in the soleus muscles.

Another mechanism could be related to the decrease in levels of non-esterified fatty acids (NEFA), since insulin sensitivity is often inhibited by high non-esterified fatty acids in type 1 diabetes.
Hypertension – The results of a double-blind placebo-controlled study published two years ago suggest that chlorella could significantly lower high blood pressure as well as borderline hypertension. The authors proposed that this could be a beneficial food supplement to prevent hypertension, without apparent adverse side effects.
Anemia, proteinuria and edema in pregnant women – Hypertension and anemia are common during pregnancy and are also potentially dangerous. One of the main causes of these diseases is the nutritional status of women. A study published last year found that chlorella could help improve both diseases in pregnant women, this is probably because chlorella has high levels of folate, vitamin B12 and iron.

The participants took six grams of chlorella a day, starting around week 12 or 18 of pregnancy, until the day of delivery. The group that used chlorella had significantly lower rates of anemia compared to the control group. There were also fewer cases of proteinuria and edema; two symptoms related to hypertension induced by pregnancy.

Also in this case, the authors concluded that: “The chlorella supplement could serve as a natural source of folate, vitamin B12 and iron for pregnant women.”
Fibromyalgia – Although the individual results were varied, it might be worth considering the use of chlorella if you suffer from fibromyalgia. A study published in 2002, tested the effectiveness of two commercial products available based on chlorella in patients who were diagnosed with fibromyalgia and the overall results showed a decrease of 22 percent in the intensity of pain.

However, while seven of the patients reported an improvement in the symptoms of fibromyalgia, six others did not report an effect at all and five more claimed that their symptoms had worsened during the test … So keep this in mind if you decide try it While it may help some, for others it may not work at all.

Liver Cancer – A study published in 2009 found that chlorella triggers cell death (apoptosis) in cancer cells in the liver of rats, suggesting that it could be useful in preventing liver cancer. The authors concluded that: “Our study shows that chlorella definitely has chemopreventive effects by inducing apoptosis by decreasing Bcl-2 expression and increasing caspase-8 in rats with induced hepatocarcinogenesis.”
For more information about the results of the studies, visit the page of Green Med Info that talks about Chlorella and in which they list more than 40 diseases that could obtain some type of benefit from this algae.

Chlorella – A Powerful Detoxification Agent
The toxicity of heavy metals, like chemical toxicity, have become one of the most worrisome health damages of our days and this is where chlorella can be extremely useful. Its ability to bind to heavy metal toxins, allowing them to be safely eliminated from the body, has been well established. It is particularly important for the elimination of systemic mercury, since most of the mercury is eliminated through faeces.

Once the load of mercury falls from the intestines, the mercury from other tissues of the body can move to the intestine more easily, then the chlorella will take care of removing it from there.

You can also add coriander, since it works as a synergistic detoxification aid along with chlorella. This combination is particularly useful when you consume seafood, since most of them are contaminated with heavy metals and chemicals. Ideally, you should take it with food so that chlorella can bind directly to the toxins while they are in the intestine, before your body absorbs them.

In order to optimize the detoxification of heavy metals, you will want to take at least four grams of chlorella a day, last a whole year.

Keep in mind that side effects may occur. As your body begins to detoxify, you may begin to experience mild nausea and / or mild diarrhea. If these symptoms become very annoying, what you should do is reduce the initial dose and increase it little by little. As soon as your body cleanses of toxins, these side effects should disappear.

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Ney

Buy chlorella here!

 

 

Fibromyalgia and Coffee Do They Have Any Relation?

 

If you have chronic pain, stiffness, acidity, insomnia, nervous disorders or digestive problems, you should read this article.

We live in the times when the use of coffee has become a habit in more than 80% of the world of people.

Coffee is one of the most commercialized drinks in the world and most people take it without knowing its consequences for health and especially for people with Fibromyalgia.

Next, I want to explain how coffee affects your health in an undesirable way.

Lately the coffee that is used in most countries, is transgenic.

A transgenic product (genetically modified) is a tremendously toxic product for your cellulars, because it changes your genetics and this is related to all the chronic imbalances.

A part coffee is a product that produces an excess of acidity in your body (not only speak of the stomach). With coffee your PH becomes acid and your defenses use the minerals of your bones to balance this acidity (minerals are alkaline).

Because of this theft of minerals from your bones, there is a deficiency of minerals in both bones and joints and this, of course, you feel pain and stiffness.

Besides, the acidity generated by coffee generates inflammation and where there is pain, there is inflammation and where there is inflammation, there is pain.

Coffee blocks some digestive enzymes and makes digestion more difficult.
When digestion becomes incomplete, putrefaction and fermentation occurs in your intestine and as a result your intestine becomes more prone to infections by fungi, parasites and bacteria.

Coffee for caffeine excites your nervous system, but without giving you any valuable nutrients in return. That is as if when you have instead of eating something, you take a pill that takes away your appetite.

Coffe depletes your reserves of vital nutrients and your organism and the nervous system are altered chronically.

Coffee for caffeine and the deficiency of nutrients that causes, creates nervous imbalance that affects your sleep.

The body is renewed and repaired while we sleep. According to the scientists, an insufficient sleep causes the body not to repair itself, does not detoxify and thus accelerates cellular aging and the defenses go down.

Now surely you think you could have decaffeinated coffee. Well let me tell you that decaffeinated coffee is a product that undergoes a chemical alteration process that in the long run can be worse than normal coffee.

The decaffeinated coffee is a substance even more altered and foreign to the body and its harmful effects we will know in a few years.

If you have symptoms of Fibromyalgia, you should already opt for a much healthier way of life and stay away from all the substances not compatible with your body.

The gift of health is something we have to take care of and pamper, when you stop doing it, you approach the disease.

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Ney

Fruits against the symptoms of allergies 

Many people who suffer from allergies, simply and simply hear about hay fever and suffer similar symptoms claim that they also suffer from hay fever, ignoring that there are many allergens that produce the same symptoms, so it is best to consult to an allergist who will help you find out exactly what caused your allergy. It may not be a pollen allergy, it could be due to mites or even cigarette smoke.

The fight against allergens
Fighting against allergens is extremely difficult, but that’s it or letting yourself be overcome by all the symptoms of allergies. To be successful in that fight, there are a few tips that I hope you will find useful: it is important to wash the bedding with hot water every two weeks, so that it not only eliminates, but also destroys all the accumulated debris in the clothes, try to find products for pest control that are not toxic but that completely eliminate the cockroaches, if you like and use the Hermes, Cartier or Dior perfumes, try to think about the possibility of eradicating them completely from your body, as well as perfumed milk and all kinds of beauty products that include in their composition synthetic elements, their chemical components as well as irritate the skin, can cause hormonal disorders and even neurological damage.

Symptoms of allergies are induced by an abnormal tissue response when exposed to a selected antigen, also considered as allergens. If all of the body’s tissues react to a selected antigen, the allergic response becomes active and begins to show results throughout the body. Allergic reactions can occur in almost any part of the body. There is a wide variety of circumstances and substances of how allergic reactions can be induced, understanding the mechanism that makes them jump can help to select the remedy for allergy symptoms. Some of which consist of dust, animal hair, cosmetics, serums, medications, heat, sunlight, and a variety of foods. The frequent meals that allergic reactions offer are milk, eggs, seafood, oranges, strawberries, tomatoes and chocolates.
Most of the time, allergy symptoms can not be prevented from causing havoc, but there are numerous treatments that can be applied to treat such symptoms. Fruit consumption may be the fastest way to treat symptoms of generalized allergy.
The signs of allergy can offer various signs and symptoms based on a particular person and their tolerance toward it. Generalized allergic signs such as dizziness, headaches, nervousness, depression, irritability, hay fever, conjunctivitis, diarrhea, asthma, and swelling of the eyes. Obtaining your own first aid kit with anti-allergy properties is a good idea for men and women who are susceptible to allergic reactions. This kit should include the regulatory treatments for allergies and so react quickly to an eventuality of this type.

The lime is an excellent remedy for allergy symptoms that can be obtained quickly and with satisfactory results, eliminates harmful toxins from the organism, as well as acting as an anti-allergic agent. Half of a lime squeezed and mixed with a glass of Water and honey is a mixture that in some people has given good results to treat some types of allergies.
A banana a day can be very good for people who suffer from allergy symptoms in food, asthma and skin rashes. With due caution since some people have shown to be very delicate to this fruit.
The carrot and cucumber juice has benefited a group of people in the treatment of allergy symptoms. A part of cucumber in 3 parts of carrot juice in your daily diet will provide the necessary benefits against allergy.
The remedies for the aforementioned allergy symptoms have benefited many people. These treatments are rather preventive and increase resistance to certain allergy symptoms. However, if a certain type of allergy persists, after trying these popular remedies, it is best to consult your general practitioner

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Ney

The truth about breakfast Cereals

Cereals are an extraordinary and balanced food, ideal not only for breakfast, but also for lunch or dinner. But when we talk about cereals, we talk about those that come out of the earth and that do not look anything like that infamous thing that appears in a colorful box in the supermarket

We explain some convincing reasons to avoid box cereals altogether, be they “special I do not know what” or “special light I do not know how many”. We also explain how to make a real healthy breakfast with real cereals.

Common sense
Before entering fully into the matter, we only expose an idea that we consider to be of great common sense. Cereals are an extraordinary food but … Can we really call these colored balls cereals to feed our sons and daughters? How is that like a grain of rice? Where does the color come from? How is the taste of wheat similar to those brown cereal sticks with “low fat” chocolate?

What do the box cereals contain?
Depending on the type and brand, cash cereals usually contain:
Sugar: Especially box cereals for boys and girls and “normal”, that is, those that are not “special I do not know what” or “light” or “low in sugar” (these contain even worse things). The first thing we have to be clear is that the most abundant ingredient in many of them is, in addition to gluten, huge amounts of refined sugar.
Gluten: All box cereals made from wheat, oats, rye or barley contain gluten. We recommend you read our article “Wheat, poison in the diet” to know the many damages of gluten (not only in people with celiac disease but in the whole world) according to the interesting currents of active cellular nutrition (with which we totally agree) .
Corn: Almost all the corn produced in the world is transgenic (see our transgenic report) and our enzymes have serious problems to metabolize genetically altered structures. It is not that they do not know, they do what they can, generating serious disturbances in the organism (we recommend that you read the fabulous book “the truth about transgenics” by the French minister Corine Lepage … it will make your hair stand on end.
Synthetic Sweeteners: In our opinion (and increasingly that of more independent professionals from large multinationals), synthetic sweeteners are some of the most dangerous additives that exist, especially aspartame, suspected of producing rare types of brain cancer (see our report about aspartame and this list of safe and dangerous additives.
Nothing: Cash cereals contain, basically, a lot of nothing. That is, a completely processed product with a minimum amount of essential nutrients and additives. That is why, many times, they are forced to introduce added vitamins and minerals, which is completely absurd, since natural cereals contain vitamins and minerals. Look at the nonsense: they refine them, they take away everything good, and then they add it artificially … Are we crazy? Just to have an appetizing appearance and produce desire to eat a lot, because its flavor is irresistible thanks to certain additives.
It is true that, depending on the brands, the box cereals may contain more fiber (which is healthy), and may be more or less processed and therefore contain more or less nutrients, almost always very inadequate, and especially accompanied by:

Sugar + gluten + additives
Sugar + transgenics + additives
Synthetic sweeteners + gluten or transgenics + additives
What do real cereals contain?
The real cereals (not those that come in box) contain a series of essential and very healthy nutrients that, combined with other foods that we will see right away, provide a complete ration of essential nutrients to start the day with energy and health:

Proteins: Cereals contain a certain amount of proteins, although they do not contain all the essential amino acids, so it is important to add other foods that contain them in order to form a protein of high biological value. The best and healthiest to make this sum are the seeds and nuts.
Carbohydrates and fiber: The cereals contain carbohydrates of slow absorption (that is to say, of the good ones, those that provide energy and do not get fat) and a lot of fiber (essential to keep healthy the intestinal flora).
Fats: Hardly contain fats, although the few they contain are not saturated. Healthy fats that are necessary (essential fatty acids from the omega family) are also obtained from seeds and nuts.
Vitamins, minerals and other essential elements: Cereals, naturally, contain in their composition certain vitamins, minerals and other elements that contribute to the efficiency of our metabolism and general physiology. It is true that cereals do not contain enough of these elements. To provide enough vitamins and minerals, there is no better source than, at another time of the day, take plenty of vegetables, vegetables and greens (more vegetable than fruit, to avoid sugar), because they are the natural elements that more vitamins and minerals they contain.
Organic box cereals
In the stores of ecological products we also find cereals of box, or cereals in bags, but also with them we must be careful.

Likewise, although they are not transgenic, they contain gluten and often also large amounts of sugar.

If you are going to buy box cereals in a super organic, make sure they have little sugar (it would be better if they had stevia sweetener, since it is the healthiest natural sweetener of all).

Try not also to choose wheat, barley, or rye. Oatmeal is somewhat healthier, since it has many nutritional properties, but unfortunately it also has gluten (although less than the others mentioned above). If you are going to consume oats, better in moderation, from time to time.

The best cereals
First of all, we recommend that, among all the cereals, you choose rice in the first place. Rice is the cereal most consumed by all civilizations ; is the cereal that is recommended when we are sick in the stomach (for something will be) … Why not consume it even if we are not sick or ill?

Rice is the cereal that has been least genetically transformed and, therefore, is the one that best assimilate our enzymes (essential for health in general). It does not carry gluten and is the most digestive (see our article on the importance of consuming rice.

Other cereals that are also very healthy due to their characteristics (they do not have gluten) are buckwheat (which is not wheat, even if it is called that), millet and quinoa.

 

 

Thanks for reading

see you soon

Ney

10 foods that calm your anxiety

Being anxious makes you feel restless and agitated, something like an anguish in which you do not really know what to do. Even anxiety can be one of the causes of you eating and eating foods that do not go well and increase your weight. Therefore we will give you a list of 10 foods that calm anxiety:

Avocados

1

Avocado is rich in vitamin B, improves the health of the nerves and brain cells, which are those that control the symptoms of anxiety. Vitamin B relieves stress. Avocado lowers blood pressure and delivers potassium to the body.

Almonds

2
They offer you a couple of almonds and you reject them, well do not do it. Maybe this is the remedy to reduce your anxiety, almonds are rich in vitamin B2 and E, also reinforce the immune system during times of stress.

Blueberries

3
A handful of blueberries as food between meals would not go amiss. These have vitamin C and antioxidants that reduce stress. When stress is reduced by the consumption of vitamin C anxiety disappears, it is best to put some yogurt or fiber cereal to supplement.

Oats

4
Oats contain a compound called serotonin that induces calm to flow in your body. Getting oatmeal is easy, if you prefer it in flakes, take a recipe from your grandmother and prepare an oat cake or drink a glass of instant oatmeal with milk and go.
Asparagus

5.jpg
Anxiety is frequent when you have depression and the latter is often caused by low levels of folic acid, where the asparagus that are rich in this compound and improve energy appear. For today’s lunch a pair of steamed asparagus would be fine.

Spinach

6

Magnesium regulates cortisol levels and promotes the feeling of well-being, this compound is in all spinach, even in those that Popeye eats. Well a spinach pie turns out well at noon, right?

Milk

7
If you have anxiety, take a glass of warm milk before going to sleep. Milk knows how to cure insomnia and anxiety, all due to its components of antioxidants, vitamin B12 and calcium. It even has a protein that reduces blood pressure.
Orange

8
Most people usually take an orange juice in the morning, is that vitamin C is a compound that helps reduce blood pressure and the stress hormone. Maybe you should not put sugar, pure orange juice will be good to start the day.

Turkey

9.jpg
Most people usually take an orange juice in the morning, is that vitamin C is a compound that helps reduce blood pressure and the stress hormone. Maybe you should not put sugar, pure orange juice will be good to start the day.

Salmon

10
Salmon is a meat rich in Omega-3, helps maintain adrenaline and cortisol regulated. Also, it’s delicious. It is about you eating a piece of salmon a week, this also protects your heart and decreases the risk of serious diseases.

I hope that these 10 foods that calm anxiety can help you achieve your peace of mind and the well-being you deserve. Needless to say that you have to eat fair amounts of these healthy foods, if you exceed them, they may not benefit you.

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see you soon

Ney

Keep people sick is the business for the pharmaceutical industry

The pharmaceutical market exceeds profits from arms sales or telecommunications. For every dollar invested in making a medicine, you get a thousand of profit.

Globalization has allowed to extend their power by which they decide which diseases and which patients deserve cure. 90% of the budget dedicated by pharmaceutical companies for the research and development of new medicines is destined to diseases that suffer 10% of the world population
The pharmaceutical industry has turned the disease into a business. Globalization has allowed to extend their power by which they decide which diseases and which patients deserve cure. 90% of the budget dedicated by the pharmaceutical companies for the research and development of new medicines is destined to diseases that suffer 10% of the world population (cancer, osteoarthritis, diabetes, lipid disorders, hypertension, etc).

These companies seek to achieve fabulous profits, resorting to often questionable strategies that thanks to their power usually enjoy great impunity, crushing smaller competitors and pressing governments. The prices they set are very high, which makes them inaccessible to a large part of the world population, while some of their products damage the health of the sick.

Among the main strategies used today by the pharmaceutical industry to obtain its billion-dollar profits, it should be highlighted:

1. They make a great propaganda pressure on the medicines they manufacture, even if they are not useful and can be harmful to health.

2. They exploit to the maximum the medicines in the form of monopoly and in abusive conditions that do not take into account the objective needs of the patients nor their purchasing power

3. Reduce research on diseases that mainly affect poor countries, because they are not profitable, while concentrating on the problems of populations with high purchasing power, even when they are not diseases (such as the proliferation of “medicines”). “Anti-aging”

4. They force national and international legislations to favor their interests, even at the expense of the health and lives of millions of people

STRATEGIES TO INCREASE THE SALE OF MEDICINES

In order to face the decrease of profits that the reduction of the pharmaceutical cost on the part of the governments supposes, the laboratories are putting in practice different measures:

1. Redefine and increase the prevalence of certain diseases: There are reports that indicate that female sexual dysfunction reaches 43% of the total.

2. Promote the treatment of mild or medium-serious problems as signs of more serious illnesses: Irritable bowel syndrome or anxiety disorders.

3. Transform health risks into diseases: Osteoporosis or testosterone deficiency syndrome.

4. Stimulate concerns about future diseases in healthy populations. Osteopenia or Alzheimer’s.

5. Convert personal and social problems into diagnosable health disorders and in need of treatment: Turn shyness into social phobia.

6. Consider certain diseases as epidemics of extraordinary spread and lethality: Influenza A which was a milder flu than the seasonal one promoted the application of strict protocols (with the use of suits and isolation areas, the use of antivirals such as Tamiflu efficacy unproven and mass promotion of the vaccine).

Until recently, it was common for large pharmaceutical companies to pay bribes to doctors to prescribe their medications, although it is a practice that is generally frowned upon and in many places is illegal. With the increase in controls over the prescribing doctors, the laboratories are developing strategies to support economically, organize congresses and meetings with the Sick Organizations to seek support from them and pressure governments to finance certain drugs, although not your need is justified or have adverse effects.

if you have been diagnosed with a chronic disease and the doctor only treats the symptoms and does not look for the cause of the disease, natural medicine can be a great alternative for you.

Thanks for reading

see you soon

Ney